High on the Hog: How African American Cuisine Transformed America | |
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Genre | Documentary |
Starring | |
Country of origin | United States |
Original language | English |
No. of seasons | 2 |
No. of episodes | 8 |
Production | |
Running time | 47–58 minutes |
Original release | |
Network | Netflix |
Release | May 26, 2021 |
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High on the Hog: How African American Cuisine Transformed America is a television docuseries released on Netflix on May 26, 2021, starring Stephen Satterfield, Gabrielle E.W. Carter and Jessica B. Harris.[1][2] In August 2021, the series was renewed for a second season.[3]
Osayi Endolyn, in The New York Times, stated the television series was "sorely overdue."[4]
It is based on the book High on the Hog: A Culinary Journey from Africa to America.[5]