High on the Hog (book)

High on the Hog: A Culinary Journey from Africa to America is a non-fiction book by Jessica B. Harris, published in 2011 by Bloomsbury. The book chronicles the development of African-American cuisine from its origins in African cuisines.

David A. Davis of Mercer University described the book as "the culmination of her career-long research into African-American foodways".^[1]