Structure of Histidine
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Names | |||
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IUPAC name
Histidine
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Other names
2-Amino-3-(1H-imidazol-4-yl)propanoic acid
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Identifiers | |||
3D model (JSmol)
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84088 | |||
ChEBI | |||
ChEMBL | |||
ChemSpider | |||
DrugBank | |||
ECHA InfoCard | 100.000.678 | ||
EC Number |
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83042 | |||
KEGG | |||
PubChem CID
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UNII | |||
CompTox Dashboard (EPA)
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Properties | |||
C6H9N3O2 | |||
Molar mass | 155.157 g·mol−1 | ||
4.19g/100g @ 25 °C [1] | |||
Hazards | |||
NFPA 704 (fire diamond) | |||
Supplementary data page | |||
Histidine (data page) | |||
Except where otherwise noted, data are given for materials in their standard state (at 25 °C [77 °F], 100 kPa).
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Histidine (symbol His or H)[2] is an essential amino acid that is used in the biosynthesis of proteins. It contains an α-amino group (which is in the protonated –NH3+ form under biological conditions), a carboxylic acid group (which is in the deprotonated –COO− form under biological conditions), and an imidazole side chain (which is partially protonated), classifying it as a positively charged amino acid at physiological pH. Initially thought essential only for infants, it has now been shown in longer-term studies to be essential for adults also.[3] It is encoded by the codons CAU and CAC.
Histidine was first isolated by Albrecht Kossel and Sven Gustaf Hedin in 1896.[4] The name stems from its discovery in tissue, from ἱστός histós "tissue".[2] It is also a precursor to histamine, a vital inflammatory agent in immune responses. The acyl radical is histidyl.