History of African-American agriculture

Black cotton-farming family (c. 1890s).
Black cotton-working convicts (1911).
African-American farmer in corn field, Alachua County, Florida (1913)
Black sharecropper picking cotton (1939).
Rice plantation

The role of African Americans in the agricultural history of the United States includes roles as the main work force when they were enslaved on cotton and tobacco plantations in the Antebellum South. After the Emancipation Proclamation in 1863-1865 most stayed in farming as very poor sharecroppers, who rarely owned land. They began the Great Migration to cities in the mid-20th century. About 40,000 are farmers today.