History of wine

The oldest evidence of ancient wine production has been found in Georgia and Syria from c. 6000 BC (the earliest known traces of grape wine),^{[1][2][3][4][5][6][7][8][9]} Iran from c. 5000 BC,^[10] Greece from c. 4500 BC,^[11][12] Armenia from c. 4100 BC (large-scale production),^{[13][14][15][16][17][18]} and Sicily from c. 4000 BC.^[19] The earliest evidence of fermented alcoholic beverage of rice, honey and fruit, sometimes compared to wine, is claimed in China (c. 7000 BC).^[20][21][22]

The altered consciousness produced by wine has been considered religious since its origin. The ancient Greeks worshiped Dionysus or Bacchus and the Ancient Romans carried on his cult.^[23][24] Consumption of ritual wine, probably a certain type of sweet wine originally, was part of Jewish practice since Biblical times and, as part of the eucharist commemorating Jesus's Last Supper, became even more essential to the Christian Church.^[25] Although Islam nominally forbade the production or consumption of wine, during its Golden Age, alchemists such as Geber pioneered wine's distillation for medicinal and industrial purposes such as the production of perfume.^[26]

Wine production and consumption increased, burgeoning from the 15th century onwards as part of European expansion. Despite the devastating 1887 phylloxera louse infestation, modern science and technology adapted and industrial wine production and widespread consumption now occur throughout the world.