 Hobak-juk served in a bangjja bowl | |
| Type | Juk |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Main ingredients | Pumpkin, glutinous rice flour |
| Ingredients generally used | Red beans or black beans |
| 250 kcal (1047 kJ)[1] | |
| Korean name | |
| Hangul | 호박죽 |
|---|---|
| Hanja | 호박粥 |
| Revised Romanization | hobak-juk |
| McCune–Reischauer | hobak-chuk |
| IPA | [ho.bak̚.t͈ɕuk̚] |
Hobak-juk (Korean: 호박죽) or pumpkin porridge, is a variety of Korean porridge, or juk, made with pumpkin and glutinous rice flour.[2] Recovering patients or the elderly traditionally receive this smooth and naturally sweet porridge.[3]
- ^ "hobakjuk" 호박죽 [Pumpkin Porridge]. Korean Food Foundation. Archived from the original on 22 April 2016. Retrieved 1 May 2017.
- ^ 주요 한식명(200개) 로마자 표기 및 번역(영, 중, 일) 표준안 (PDF). National Institute of Korean Language (in Korean). 30 July 2014. Retrieved 14 February 2017.
- 주요 한식명 로마자 표기 및 표준 번역 확정안 공지. National Institute of Korean Language (Press release) (in Korean). 2014-05-02.
- ^ 강, 인희. "hobak-juk" 호박죽. Encyclopedia of Korean Culture (in Korean). Academy of Korean Studies. Retrieved 1 May 2017.