![]() Hobak-juk served in a bangjja bowl | |
Type | Juk |
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Place of origin | Korea |
Associated cuisine | Korean cuisine |
Main ingredients | Pumpkin, glutinous rice flour |
Ingredients generally used | Red beans or black beans |
250 kcal (1047 kJ)[1] |
Korean name | |
Hangul | 호박죽 |
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Hanja | 호박粥 |
Revised Romanization | hobak-juk |
McCune–Reischauer | hobak-chuk |
IPA | [ho.bak̚.t͈ɕuk̚] |
Hobak-juk (Korean: 호박죽) or pumpkin porridge, is a variety of Korean porridge, or juk, made with pumpkin and glutinous rice flour.[2] Recovering patients or the elderly traditionally receive this smooth and naturally sweet porridge.[3]