Hoe (food)

Hoe

Alternative names	Hwe
Type	Raw fish
Place of origin	China
Associated cuisine	East Asian Cusine
Variations	Yukhoe sukhoe ganghoe
Media: Hoe

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Hoe (Korean: 회; pronounced [hwɛ]) is a Korean seafood dish that is eaten by trimming raw meat or raw fish. The concept of eating raw fish and meat name by hwe(Korean) or Kuai(Chinese) is originated and named from China in ancient time. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.