Alternative names | Hwe |
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Type | Raw fish |
Place of origin | China |
Associated cuisine | East Asian Cuisine |
Variations | |
Korean name | |
Hangul | 회 |
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Revised Romanization | hoe |
McCune–Reischauer | hoe |
IPA | [hwɛ] |
This article is part of a series on |
Korean cuisine 한국 요리 조선 료리 |
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Hoe (Korean: 회; pronounced [hwɛ]) is a Korean seafood dish that is eaten by trimming raw meat or raw fish. The concept of eating raw fish and meat name by hwe(Korean) or Kuai(Chinese) is originated and named from China in ancient time. In addition to fish, it is also made with other marine products such as shrimp and squid, raw meat of land animals, and vegetable ingredients, but without any special prefix, it mainly refers to raw fish.