 | This article needs additional citations for verification. (November 2015) |
 Singaporean-style hokkien mee | |
| Type | Noodle |
|---|---|
| Place of origin | Fujian province, China |
| Associated cuisine | Indonesia,[1][2][3] Malaysia, Singapore |
| Main ingredients | Egg noodles, rice noodles, egg, pork, prawn, squid |
| Variations | Hokkien hae mee, Hokkien char mee |
| Hokkien mee | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 福建麵 | ||||||||||
| Simplified Chinese | 福建面 | ||||||||||
| Hokkien POJ | Hok-kiàn mī | ||||||||||
| Literal meaning | Hokkien noodles | ||||||||||
| |||||||||||
| Hae mee | |||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Traditional Chinese | 蝦麵 | ||||||||||||||
| Simplified Chinese | 虾面 | ||||||||||||||
| Literal meaning | Prawn noodles | ||||||||||||||
| |||||||||||||||
Hokkien mee, literally "Fujian noodles", is a series of related Southeast Asian dishes that have their origins in the cuisine of China's Fujian (Hokkien) province.[4]
- ^ "Yuk Cari Tahu Jenis-Jenis Mie yang Populer di Indonesia!", ilmupedia, archived from the original on 9 November 2022, retrieved 5 September 2022
- ^ "Bosan Mie Bakso Biasa? Yuk Coba Kelezatan Lomie", tribunnews
- ^ "Gurih Mantap! Lomie Lombok Khas Bandung Buat 'Brunch' Akhir Pekan", Detik
- ^ Tan, Bonny (2011). "Hokkien prawn noodle soup". Singapore Infopedia. Retrieved 8 May 2019.