Hong Kong street food

A street food stall in Tai Wai
A street food stall in Sai Yeung Choi Street, Mong Kok
A street food stall in Sham Shui Po
Hong Kong traditional pastries and desserts from Kwan Kee Store, Sham Shui Po

Hong Kong street food is characterised as the ready-to-eat snacks and drinks sold by hawkers or vendors at food stalls, including egg tarts, fish balls, egg waffles and stinky tofu, according to the definition provided by the Food and Agriculture Organization.[1] They can be found throughout the city, especially in the areas of Mong Kok, Causeway Bay, Yuen Long, Tsuen Wan, and Kwun Tong.

  1. ^ Fellows, P. & Hilmi, M. (2011). Selling street and snack foods, Food and Agriculture Organization of the United Nations: Rome. Retrieved 29 October 2014.