&sq=&lang=&file=File:Hot_tamales_from_Hicks%27_Tamales.jpg) Two hot tamales served in a tray | |
| Place of origin | United States |
|---|---|
| Region or state | Mississippi Delta |
| Main ingredients | Cornmeal, meat |
| Similar dishes | Tamales |
A hot tamale is a traditional dish native to the Mississippi Delta made of meat stuffed in cornmeal, wrapped in a corn husk, and simmered or boiled in a spiced brine.[1] Hot tamales are smaller than the tamales found in Hispanic America and their recipes vary significantly from chef to chef. The most common meat is ground beef or pork, but some chefs use turkey or even venison if brought in by customers.[2][3]
- ^ Henderson, Nancy (2020-02-03). "Discover the Mississippi Delta's Hot Tamale Trail – Mississippi Farm Country". Mississippi Farm Country. Archived from the original on 2023-09-25. Retrieved 2023-09-19.
- ^ Kayembe, Astrid (2023-02-02). "How hot tamales in the Mississippi Delta helped me find a piece of home". Los Angeles Times. Archived from the original on 2023-09-19. Retrieved 2023-09-24.
- ^ Evans, Amy C. "An Introduction: Hot Tamales & The Mississippi Delta | Southern Foodways Alliance – Southern Foodways Alliance". Southern Foodways Alliance. Archived from the original on 2023-06-02. Retrieved 2023-09-24.