Alternative names | New York System wiener |
---|---|
Course | Main course |
Place of origin | United States |
Region or state | Providence, Rhode Island |
Serving temperature | Hot |
Main ingredients | Pork, veal, bread, meat sauce, onions, yellow mustard, celery salt |
Variations | None |
The hot wiener or New York System wiener[1] is a staple of the food culture of Rhode Island, where it is primarily sold at "New York System" restaurants.[2][3]