Hotdish

Hotdish

A tater tot hotdish
Course	Main or side dish
Place of origin	United States
Region or state	Upper Midwest
Main ingredients	Starch (potatoes, pasta, etc.), cream soup (typically cream of mushroom), meat, vegetables

Part of a series on
American cuisine
Regional cuisines Northeastern New England New Jersey New York City Philadelphia Midwestern Chicago Michigan North Dakota Ohio Omaha St. Louis Wisconsin Mid-Atlantic Baltimore Pittsburgh Southern (list) Atlanta Cajun Floribbean Kentucky Louisiana Creole Lowcountry Houston New Orleans Texas Tex-Mex Western California California fusion Los Angeles Pacific Northwest Rocky Mountain Southwestern New Mexican Other Hawaiian Military rations Puerto Rican Roadkill Tailgate party
History Thirteen Colonies Antebellum America Chuckwagon Culinary Revolution Food truck Diner Hot dog cart Ice cream van
Ingredients and foods List of American foods Apple Beef Blueberry Chocolate Collard greens Corn Okra Pecan Potato Pumpkin Sunflower seed Tomato Turkey Vanilla
Styles Barbecue in the United States Alabama Kansas City Memphis North Carolina South Carolina Santa Maria St. Louis Texas Fast food Fusion New American Pizza in the United States
Ethnic and cultural American Chinese Filipino-American cuisine Greek-American Indian Italian-American Japanese Jewish Mexican-American Native American Pennsylvania Dutch Soul food Tlingit
Holidays and festivals Fourth of July Christmas Thanksgiving
United States portal Food portal
v t e

A hotdish or hot dish is a casserole dish that typically contains a starch, a meat, and a canned or frozen vegetable mixed with canned soup. The dish originates in the Upper Midwest region of the United States, where it remains popular, particularly in Minnesota, South Dakota, Wisconsin, North Dakota, and Montana. Hotdish is cooked in a single baking dish, and served hot (per its name). It commonly appears at communal gatherings such as family reunions, potlucks, and church suppers. A classic example known as "tater tot hotdish" is made with ground beef, topped with tater tots, and flavored with thick, condensed cream of mushroom soup sauce.^[1]