Howard C. Hang | |
|---|---|
| Nationality | American |
| Alma mater | University of California, Berkeley University of California, Santa Cruz Harvard Medical School and Whitehead Institute for Biomedical Research |
| Known for | Contributions in the field of chemical biology |
| Awards | Eli Lilly Award in Biological Chemistry (2017) Ellison Medical Foundation New Scholar Award (2008) Irma T. Hirschl/Monique Weill-Caulier Trust Research Award (2007) |
| Scientific career | |
| Fields | chemistry, chemical biology |
| Institutions | The Scripps Research Institute |
| Thesis | Chemical approaches to the study of mucin-type O-linked glycosylation (2003) |
| Doctoral advisor | Carolyn R. Bertozzi |
Howard Chi Hang is an American chemist and professor in the Department of Immunology and Microbiology and Department of Chemistry at The Scripps Research Institute.[1] He was previously Richard E. Salomon Family Associate Professor and the head of the Laboratory of Chemical Biology and Microbial Pathogenesis at the Rockefeller University in New York City. He won the Eli Lilly Award in Biological Chemistry in 2017.[2]