 Omija-hwachae (magnolia berry punch) | |
| Type | Punch |
|---|---|
| Place of origin | Korea |
| Associated cuisine | Korean cuisine |
| Similar dishes | Sudan |
| Korean name | |
| Hangul | 화채 |
|---|---|
| Hanja | 花菜 |
| Revised Romanization | hwachae |
| McCune–Reischauer | hwach'ae |
| IPA | [hwa.tɕʰɛ] |
Hwachae (Korean: 화채; Hanja: 花菜) is a general term for traditional Korean punches, made with various fruits or edible flower petals. The fruits and flowers are soaked in honeyed water or honeyed magnolia berry juice.[1][2][3] In modern South Korea, carbonated drinks and fruit juices are also commonly added to hwachae.[4][5] Hwachae is often garnished with pine nuts before it is served.
- ^ "Kind of Eumcheongryu: Hwachae (Honeyed juice mixed with fruits)". Food in Korea. Korea Agro-Fisheries Trade Corporation. Archived from the original on 15 April 2009. Retrieved 21 May 2008.
- ^ Yoon, Sook-ja (Summer 2005). "Hwachae: Refreshing Beverages to Beat the Summer Heat" (PDF). Koreana. No. 19. pp. 76–79. Archived from the original (PDF) on 3 March 2016. Retrieved 25 April 2013.
- ^ Jung, Alex (13 July 2017). "Best Korean drinks -- from banana milk to hangover juice". CNN Travel. Retrieved 4 August 2017.
- ^ Goh, Kenneth (20 December 2015). "Toast the festive season: Five cocktail recipes". The Straits Times. Retrieved 4 August 2017.
- ^ Ro, Hyo-sun (18 July 2014). "Hwachae (Korean traditional fruit punch)". The Korea Herald. Retrieved 4 August 2017.