 | |
| Course | Main course |
|---|---|
| Associated cuisine | Indonesia,[1] Brunei, Malaysia, Singapore |
| Serving temperature | Hot |
| Main ingredients | Fish, seasoned with garlic, shallots and other spices grilled on charcoal |
Ikan bakar is an Indonesian and Malay dish, prepared with charcoal-grilled fish or other forms of seafood. Ikan bakar literally means "grilled fish" in Indonesian and Malay. Ikan bakar differs from other grilled fish dishes in that it often contains flavorings like bumbu, kecap manis, sambal, and is covered in a banana leaf and cooked on a charcoal fire.
- ^ "Cook Indonesian Ikan Bakar Barbecue Fish Asian BBQ Series". 15 October 2017.