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The incense offering (Hebrew: קְטֹרֶת, romanized: qəṭoreth), a blend of aromatic substances that exhale perfume during combustion, usually consisting of spices and gums burnt as an act of worship, occupied a prominent position in the sacrificial legislation of the ancient Hebrews.[1]
The correct blend of sweet spices and aromatic condiments used in making the incense offering was a carefully guarded secret at the time of its offering, fully known only by the compounders of the incense offering to prevent its replication in the worship of foreign gods. The priests of the House of Avtinas, who were charged with preparing the incense during the Second Temple period, kept the technique and exact proportions secret, for which the rabbis rebuked them according to the Mishnah, Yoma 3:11. "The craftsmen of the House of Avtinas did not want to teach the secret of the preparation of the incense. [....] about these who were concerned only for themselves it is stated: “But the name of the wicked shall rot” (Proverbs 10:7)."[2]
Today, what is known of the incense offering has been carefully gleaned from Jewish oral traditions. Various conflicting opinions in Jewish classical writings have also filtered down as to its proper composition. Modern scientific research conducted in the last century has shed considerable light on these findings.