Indian mackerel

Indian mackerel
Scientific classification Edit this classification
Domain: Eukaryota
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Scombriformes
Suborder: Scombroidei
Family: Scombridae
Subfamily: Scombrinae
Tribe: Scombrini
Genus: Rastrelliger
Species:
R. kanagurta
Binomial name
Rastrelliger kanagurta
(Cuvier, 1816)
School of Indian mackerel ram feeding on macroplanton
Indian mackerel
Indian mackerel cleaned
Indian mackerel, cleaned and scored and its roe. The heads have been removed.
Fried Indian mackerel

The Indian mackerel (Rastrelliger kanagurta) or bigmouth mackerel is a species of mackerel in the scombrid family (family Scombridae) of order Perciformes.[2] It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.

It is known by various names, such as Pelaling in Malaysia, Kembung lelaki in Indonesia, Bangdo (बांगडो) in Konkani language, Bangdi (બાંગડી) in Gujarati, Bangda (बांगडा) in Marathi, Kajol Gouri (কাজল গৌরী) in Bengali, Ayla (അയല, ഐല) in Malayalam, Kankarta (କାନକରତା) in Odia, Kaanankeluthi (காணாங்கெலுத்தி) in Tamil, Kumbalawaa (කුම්බලාව) in Sinhala and Bangude (ಬಂಗುಡೆ) in Tulu, and Kannada. It is called alumahan in the Philippines.

  1. ^ Collette, B.; Di Natale, A.; Fox, W.; Juan Jorda, M. & Nelson, R. (2011). "Rastrelliger kanagurta". IUCN Red List of Threatened Species. 2011: e.T170328A6750032. doi:10.2305/IUCN.UK.2011-2.RLTS.T170328A6750032.en. Retrieved 1 December 2022.
  2. ^ "Rastrelliger kanagurta". Integrated Taxonomic Information System. Retrieved 28 November 2009.