Inihaw

"Sugba" redirects here. For the Philippine lagoon, see Siargao.

Inihaw

Top: Various inihaw on skewers with pusô
Bottom: Lechon (inihaw na baboy) being roasted over coals
Alternative namesSinugba, Inasal, Ihaw-ihaw, Sugba-sugba, Filipino barbecue, Pinoy BBQ
Place of originPhilippines
Similar dishesInasal, Lechon manok, Satti, Satay

Inihaw (pronounced [ɪˈni:haʊ] ee-NEE-how), also known as sinugba or inasal, are various types of grilled or spit-roasted barbecue dishes from the Philippines. They are usually made from pork or chicken and are served on bamboo skewers or in small cubes with a soy sauce and vinegar-based dip. The term can also refer to any meat or seafood dish cooked and served in a similar way. Inihaw are commonly sold as street food and are eaten with white rice or rice cooked in coconut leaves (pusô). Inihaw is also commonly referred to as Filipino barbecue or (informally) Pinoy BBQ.[1][2][3]

  1. ^ Macatulad, JB. "4 Things to Know About Street Food in the Philippines". World Nomads. Retrieved December 13, 2020.
  2. ^ Cite error: The named reference sinugba was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference ppr was invoked but never defined (see the help page).