Institute of Culinary Education

Institute of Culinary Education
Former names
Peter Kump's New York Cooking School
TypePrivate for-profit culinary school
Established1975
PresidentRick Smilow
Location, ,
United States
Websiteice.edu
[1]

The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC).[2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online. Fields of study include culinary arts, pastry and baking arts, plant-based culinary arts, restaurant and culinary management and hospitality management. The school also runs one of the largest hands-on recreational cooking, baking and beverage programs in the United States.

  1. ^ "ICE Campuses". Institute of Culinary Education. Retrieved 14 January 2024.
  2. ^ "ACCSC". ACCSC. Archived from the original on 24 July 2011. Retrieved 31 March 2011.