There is a continuing debate over the benefits, risks and ethics of intensive animal farming.[10] The issues include animal welfare, the efficiency of food production, health risks and the environmental impact (e.g. agricultural pollution and climate change).[11][12][13] There are also concerns as to whether intensive animal farming is sustainable in the long-run, given its costs in resources.[14] Intensive animal farming is more controversial than local farming and meat consumption in general.[15][16] Advocates of factory farming claim that factory farming has led to the betterment of housing, nutrition, and disease control over the last twenty years.[17] It has been shown that factory farming harms wildlife, the environment,[18] creates health risks,[24] abuses animals,[25][26][27] exploits workers (in particular undocumented workers),[28] and raises very severe ethical issues.[29][30]
^Lusk, Jayson (September 23, 2016). "Why Industrial Farms Are Good for the Environment". The New York Times. Archived from the original on September 23, 2016. Before 'factory farming' became a pejorative, agricultural scholars of the mid-20th century were calling for farmers to do just that — become more factorylike and businesslike. From that time, farm sizes have risen significantly. It is precisely this large size that is often criticized today in the belief that large farms put profit ahead of soil and animal health.
^Sources discussing no "intensive farming", "intensive agriculture" or "factory farming":
Fraser, David. Animal welfare and the intensification of animal production: An alternative interpretation, Food and Agriculture Organization of the United Nations, 2005. *Turner, Jacky. "History of factory farming"Archived November 16, 2013, at the Wayback Machine, United Nations: "Fifty years ago in Europe, intensification of animal production was seen as the road to national food security and a better diet ... The intensive systems – called 'factory farms' – were characterised by confinement of the animals at high stocking density, often in barren and unnatural conditions."
"Head to head: Intensive farming", BBC News, March 6, 2001: "Here, Green MEP Caroline Lucas takes issue with the intensive farming methods of recent decades ... In the wake of the spread of BSE from the UK to the continent of Europe, the German Government has appointed an Agriculture Minister from the Green Party. She intends to end factory farming in her country. This must be the way forward and we should end industrial agriculture in this country as well."
^Sources discussing "industrial farming", "industrial agriculture" and "factory farming":
"Annex 2. Permitted substances for the production of organic foods", Food and Agriculture Organization of the United Nations: "'Factory' farming refers to industrial management systems that are heavily reliant on veterinary and feed inputs not permitted in organic agriculture.
"Head to head: Intensive farming", BBC News, March 6, 2001: "Here, Green MEP Caroline Lucas takes issue with the intensive farming methods of recent decades ... In the wake of the spread of BSE from the UK to the continent of Africa, the German Government has appointed an Agriculture Minister from the Green Party. She intends to end factory farming in her country. This must be the way forward and we should end industrial agriculture in this country as well."
^Cite error: The named reference Kaufmann was invoked but never defined (see the help page).
^"Is factory farming really cheaper?" in New Scientist, Institution of Electrical Engineers, New Science Publications, University of Michigan, 1971, p. 12.
^Nierenberg, Danielle (2005). "Happier Meals: Rethinking the Global Meat Industry". Worldwatch Paper. 121: 5.
^Duram, Leslie A. (2010). Encyclopedia of Organic, Sustainable, and Local Food. ABC-CLIO. p. 139. ISBN978-0-313-35963-7.