Isaw

Isaw
Course	Snack
Place of origin	Philippines
Serving temperature	Hot, warm
Main ingredients	Chicken intestines
Similar dishes	Inihaw, Proben
	Media: Isaw;

Isaw is a popular street food from the Philippines, made from barbecued pig or chicken intestines. It is a type of inihaw.^[1] The intestines are cleaned several times and are then either boiled, then grilled on sticks. For presentability, the intestines are usually applied with orange food coloring. Once cooked, it is usually dipped in vinegar or sukang pinakurat (vinegar with onions, peppers, and other spices). They are usually sold by vendors on street corners during the afternoons.

^ Office of the Vice Chancellor for Research and Development (1999). "The Perils of Isaw and Fishballs". Research Folio. University of the Philippines Diliman. Retrieved October 20, 2009.

[vcrd-1] Office of the Vice Chancellor for Research and Development (1999). "The Perils of Isaw and Fishballs". Research Folio. University of the Philippines Diliman. Retrieved October 20, 2009.

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