Jacopo Bartolomeo Beccari

Doctor of Medicine Jacopo Bartolomeo Beccari FRS
Born	(1682-07-25)25 July 1682 Bologna, Papal States
Died	18 January 1766(1766-01-18) (aged 83) Bologna, Papal States
Resting place	Madonna del Baraccano, Bologna
Nationality	Bolognese
Occupations	Chemist Physician
Known for	Discovery of gluten in wheat flour
Parent(s)	Romeo Beccari and Flaminia Vittoria Beccari (née Maccarini)
Academic background
Alma mater	University of Bologna
Influences	Marcello Malpighi Giovanni Battista Morgagni
Academic work
Institutions	University of Bologna
Notable students	Giovanni Battista Borsieri Marco Carburi

Jacopo Bartolomeo Beccari FRS (25 July 1682 – 18 January 1766) was an Italian chemist, one of the leading scientists in Bologna in the first half of the eighteenth century. He is mainly known as the discoverer of the gluten in wheat flour.