Jagertee (also Jägertee) is an alcoholic punch historically made by mixing "Inländer-Rum" with spiced black tea.[1] It is served warm and is typically consumed during winter in the cold parts of Central Europe.[2]
Although Jagertee is easily made at home, ready-made mixtures which already contain spices and sugar are sold in shops. The Austrian rum Stroh is often used for making it; this brand also produces its own ready-made variety.
Jagertee has become a popular après-ski drink,[2] especially among tourists in the Alps. Jagertee carts sell the beverage outside at ski resorts and winter festivals.