.jpg) Chicken jalfrezi | |
| Alternative names | Jhal frezi |
|---|---|
| Type | Curry |
| Course | Main |
| Region or state | Bengal[1] |
| Associated cuisine | Indian, Bangladeshi, Pakistani |
| Serving temperature | Hot |
| Main ingredients | Green chillies; meat, seafood, vegetables or paneer |
Jalfrezi (Bengali: ঝালফ্রেজী; also jhal frezi, jaffrazi, and many other alternative spellings) is a stir-fried curry dish originating in Bengal and popular throughout South Asia. [2] Jalfrezi means "hot-fry".[3] It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers.[4] Common further ingredients include bell peppers, onions and tomatoes.
- ^ Jalfrezi Curry - The Twisted Curry Co https://thetwistedcurry.co.uk/product/jalfrezi-curry/
- ^ Mathur, Neha (2022). My Indian Bucket List Cookbook: 60 Bold, Authentic Dishes Everyone Needs to Try. Page Street Publishing. ISBN 9781645674832.
- ^ Pareek, Chilkit (2017). Gravy: Soul of Indian Cuisine. eBooks2go Incorporated. p. 25. ISBN 9781618138064.
- ^ Jacob, Jeanne; Michael, Ashkenazi (2014). The World Cookbook: The Greatest Recipes from Around the Globe, 2nd Edition [4 Volumes] The Greatest Recipes from Around the Globe. ABC-CLIO. p. 99. ISBN 9781610694698.