 A plate of Jamaican patties | |
| Type | Pastry |
|---|---|
| Course | Snack |
| Place of origin | Jamaica |
| Region or state | Caribbean |
| Serving temperature | Hot |
A Jamaican patty is a semicircular pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric.[1] It is made like a turnover as it is formed by folding the circular dough cutout over the chosen filling, but is more savoury and filled with ground meat.[1]
As its name suggests, it is commonly found in Jamaica, and is also eaten in other areas of the Caribbean including the Caribbean coast of Nicaragua, Costa Rica and Panama. It is traditionally filled with seasoned ground beef, but other fillings include chicken, pork, lamb, goat, vegetables, shrimp, lobster, fish, soy, ackee, callaloo, bacon or cheese. Jamaican patties are typically seasoned with onions, garlic, thyme, oregano and chili peppers, especially the Scotch bonnet pepper. In non-Jamaican-based restaurants, the composition may be extended to include low-fat, whole wheat crusts or the absence of chilies.[2]
In Jamaica, the patty is often eaten as a full meal, especially when paired with coco bread. It can also be served as a snack or appetizer in bite-sized portions called cocktail patties.
- ^ a b B., Cassidy, F. G. La Page, R. (2009). Dictionary of Jamaican English. Cambridge University Press. ISBN 978-0-521-11840-8. OCLC 759092116.
{{cite book}}: CS1 maint: multiple names: authors list (link) - ^ Kadet, Anne (31 January 2015). "Golden Opportunity: Building New York City's Biggest Locally Owned Restaurant Chain". Wall Street Journal.