Japan wax

Japan wax (木蝋 Mokurō), also known as sumac wax, sumach wax, vegetable wax, China green tallow, and Japan tallow, is a pale-yellow, waxy, water-insoluble solid with a gummy feel, obtained from the berries of certain sumacs native to Japan and China, such as Toxicodendron vernicifluum (lacquer tree) and Toxicodendron succedaneum (Japanese wax tree).[1]

Japan wax is a byproduct of lacquer manufacture. The fruits of the Toxicodendron trees are harvested, steamed, and pressed for the waxy substance which hardens when cool.[2] It is not a true wax but a fat that contains 95% palmitin.[1] Japan wax is sold in flat squares or disks and has a rancid odor. It is extracted by expression and heat, or by the action of solvents.

  1. ^ a b Claude Leray "Waxes" in Kirk-othmer encyclopedia of chemical technology 2006, Wiley-VCH, Weinheim. doi:10.1002/0471238961.2301240503152020.a01.pub2
  2. ^ 長崎新聞 (2018-10-28). "伝統産業 木蝋 こだわりの製法貫く | 長崎新聞". 長崎新聞 (in Japanese). Retrieved 2019-10-22.