Japanese noodles

Japanese noodles
Fresh ramen
TypeNoodles
Place of originJapan
Main ingredientsFlour, water
Ramen
Soba
Udon

Noodles are a staple of Japanese cuisine. They are often served chilled with dipping sauces, or in soups or hot dishes.[1] Noodles were introduced to Japan from China during the Song Dynasty between the Heian until the early Kamakura period.

  1. ^ Sakui, S. (2009, July 1st). Somen: Chilled, the Japanese Noodles are a Summer Delight. Los Angeles Times. Retrieved January 9th, 2010