Jarlsberg cheese

Jarlsberg
Country of originNorway
RegionJarlsberg
Source of milkCows
TextureSemi-soft
Named afterJarlsberg Manor
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Jarlsberg (/ˈjɑːrlzbɜːrɡ/ YARLZ-burg, Norwegian: [ˈjɑ̀ːlsbærɡ]) is a mild cheese made from cow's milk, with large, regular eyes, originating from Jarlsberg, Norway.[1] It is produced in Norway, as well as in Ireland[2] and the US state of Ohio,[3] licensed from Norwegian dairy producers. It is classified as a Swiss-type cheese.

Jarlsberg cheese in a Whole Foods in Washington, D.C, United States
  1. ^ Cite error: The named reference Fox1999 was invoked but never defined (see the help page).
  2. ^ Cite error: The named reference Blume2012 was invoked but never defined (see the help page).
  3. ^ Cite error: The named reference NorwayInOhio was invoked but never defined (see the help page).