Jatz

Jatz
Product typeFood
OwnerArnott's Biscuits
Produced byArnott's Biscuits
CountryAustralia
Introduced1952
MarketsAustralia
Previous ownersSavoy owned by Brockhoff Biscuits until 1963 merger[1][2]
Registered as a trademark in
  • Jatz: Australia, 1952[3]
  • Savoy: Australia, 1990[4]
TaglineBaked, not fried
Websitewww.arnotts.com/products/crackers

Jatz is a brand of malted Australian cracker introduced by Arnott's Biscuits in 1952.[5] The crackers are circular, about 5cm in diameter, lightly salted on one side and have a scalloped edge.[6] It is typically eaten with cheese and cabanossi,[7] dips, Vegemite or by itself. It is available in original, cracked pepper, fat-free and Clix varieties.[8]

  1. ^ "Revealed: The Difference Between Jatz And Savoy". Triple M. Retrieved 2020-03-13.
  2. ^ "Biscuit Firms Plan Merger". Canberra Times (ACT : 1926 - 1995). 1963-06-06. p. 32. Retrieved 2020-03-13.
  3. ^ "Trade Mark 111736 | IP Australia | Trade Mark Search". search.ipaustralia.gov.au. Retrieved 2020-03-13.
  4. ^ "Trade Mark 537983 | IP Australia | Trade Mark Search". search.ipaustralia.gov.au. Retrieved 2020-03-13.
  5. ^ "Advertising". Sydney Morning Herald (NSW : 1842 - 1954). 1952-10-30. p. 6. Retrieved 2020-03-13.
  6. ^ "Jatz Cracker Image".
  7. ^ "Four simple but irresistible ways to jazz up a Jatz cracker". Good Food. 2023-12-05. Retrieved 2024-10-27.
  8. ^ "Jatz Crackers | Arnott's Australia". Arnotts.com.au. Retrieved 2017-09-22.