Javanese cuisine

Not to be confused with Japanese cuisine.

Tumpeng cone shaped rice surrounded with chicken, omelette eggs, sambel goreng ati (beef liver in sambal), potato perkedel, and tempeh orek. Tumpeng is one of the most famous Javanese dishes.
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Javanese cuisine (Indonesian: Masakan Jawa) is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java.