| Jean-Georges | |
|---|---|
 The restaurant's exterior in 2024 | |
 | |
| Restaurant information | |
| Established | 1997 |
| Head chef | Mark LaPico |
| Food type | New French[1] |
| Dress code | Jackets are encouraged |
| Rating |  Michelin Guide |
| Street address | 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan |
| City | New York City |
| State | New York |
| Postal/ZIP Code | 10023 |
| Country | United States |
| Coordinates | 40°46′8.5″N 73°58′54″W / 40.769028°N 73.98167°W |
| Website | www |
Jean-Georges is a two-Michelin-star[2][3] restaurant at 1 Central Park West (between West 60th Street and West 61st Street), on the lobby level of the Trump International Hotel and Tower, on the Upper West Side of Manhattan, New York City, named after its owner Jean-Georges Vongerichten.[1]
According to the Michelin Guide, it is one of the top five best French restaurants in the Americas. It also remains one of the few restaurants in the city awarded four stars by The New York Times.[4] The current executive chef is Mark LaPico and executive pastry chef is Sean Considine.
- ^ a b "Jean Georges | Manhattan | Restaurant Menus and Reviews". Zagat. Retrieved February 6, 2013.
- ^ Krader, Kate (October 30, 2017). "There Are More Losers Than Winners on Michelin's 2018 New York List". Bloomberg. Retrieved October 31, 2017.
- ^ Green, Dennis. "An iconic French restaurant in a New York City Trump Hotel just lost a Michelin star". Business Insider. Retrieved March 15, 2021.
- ^ Fabricant, Florence. "New York Times profile of Jean-Georges Vongerichten". The New York Times. Retrieved September 21, 2010.