Jean-Georges Vongerichten

Jean-Georges Vongerichten
Jean-Georges Vongerichten
Born (1957-03-16) March 16, 1957 (age 67)
EducationCulinary school in Perpignan, France
SpouseMarja Dominique Allen
Culinary career
Cooking styleContemporary French cuisine, Thai-inspired French fusion cuisine, American nouvelle cuisine
Current restaurant(s)
  • New York City and area: Jean-Georges, Nougatine at Jean-Georges, Terrace at Jean-Georges, ABC Cocina, ABC Kitchen, ABCV, JoJo, Perry St, Simply Chicken, The Inn at Pound Ridge, The Mark, The Mercer Kitchen, The Fulton;
    Chicago: Pump Room;
    Las Vegas: Prime Steakhouse, Jean-Georges Steakhouse;
    Miami Beach: Matador Room, Market at EDITION, Tropicale;
    Paradise Island: Dune, Café Martinique;
    Shanghai
    : Jean-Georges, Nougatine at Jean-Georges, Mercato, Chi-Q;
    Paris: Market;
    Saint Barthélemy: Sand Bar, On the Rocks;
    Tokyo: JG Tokyo; and Jakarta
    Los Cabos: SEARED, Suviche;
    Dubai: Jean-Georges Dining Room, Jean-Georges Kitchen;
    Vancouver: Market by Jean-Georges;
    Doha: Market by Jean-Georges;
    Dublin: Jean-Georges at The Leinster;
Websitewww.jean-georges.com
Michael Wildes, Jean Georges, 2014
Jean-Georges Vongerichten at his flagship restaurant, Jean-Georges, 2007.

Jean-Georges Vongerichten (German: [ʒãːˈʒɔrʒ fɔnɡəˈrɪçtn̩]; French: [ʒɑ̃ʒɔʁʒ vɔŋɡəʁiʃtɛn]; born in Alsace, France, on March 16, 1957) is a French chef.[1][2] Vongerichten owns restaurants in Miami Beach, Las Vegas, London, Paris, Shanghai, and Tokyo, as well as New York's Jean-Georges restaurant and Tangará Jean Georges in São Paulo's Palácio Tangará, by Oetker Collection.[3] He is head chef of Eden Rock, St Barths. Vongerichten is the author of five cookbooks, two with Mark Bittman.

  1. ^ "Profile: Jean-Georges Vongerichten" Archived October 31, 2011, at the Wayback Machine, CityFile New York
  2. ^ Sigal, Jane "Jean-Georges, Phone Home" Archived March 25, 2008, at the Wayback Machine Food & Wine magazine, July 2005.
  3. ^ Morrow, Fiona "Vancouver restaurant scene lands a star" The Globe and Mail, September 9, 2004