Jean-Marie Josselin

Jean-Marie Josselin
Culinary career
Cooking styleHawaii regional cuisine and American
Current restaurant(s)
WebsiteJo2

Jean-Marie Josselin is a renowned chef who was one of the pioneers of Hawaii regional cuisine. He authored A Taste of Hawaii.[1]

  1. ^ Original HRC Chef Profiles Archived 2014-05-17 at the Wayback Machine Honolulu Magazine