Jejunojejunostomy

Jejunojejunostomy
SpecialtyGastroenterology

Jejunojejunostomy is a surgical technique used in an anastomosis between two portions of the jejunum.[1] It is a type of bypass occurring in the intestine. It may lead to marked reduction in the functional volume of the intestine. This technique is also performed using Laparoscopic surgery.[2] The surgical procedure can lead to complications including infections, hemorrhage, strictures, ulcers, intestinal obstruction, thromboembolism and malnutrition.[3][4][5]

  1. ^ "jejunojejunostomy" – via The Free Dictionary.
  2. ^ Lewis CE, Jensen C, Tejirian T, Dutson E, Mehran A (1 March 2009). "Early jejunojejunostomy obstruction after laparoscopic gastric bypass: case series and treatment algorithm". Surgery for Obesity and Related Diseases. 5 (2): 203–7. doi:10.1016/j.soard.2008.10.003. PMID 19136308.
  3. ^ Kohli A, Gutnik L, Berman D, Narula A (7 December 2016). "Jejunojejunostomy intussusception after gastric bypass: Case report of a rare but serious complication". International Journal of Surgery Case Reports. 30: 101–102. doi:10.1016/j.ijscr.2016.10.068. PMC 5192243. PMID 28006717.
  4. ^ Sacks BC, Mattar SG, Qureshi FG, Eid GM, Collins JL, Barinas-Mitchell EJ, Schauer PR, Ramanathan RC (2006). "Incidence of marginal ulcers and the use of absorbable anastomotic sutures in laparoscopic Roux-en-Y gastric bypass". Surgery for Obesity and Related Diseases. 2 (1). American Society for Bariatric Surgery: 11–6. doi:10.1016/j.soard.2005.10.013. PMID 16925306. Marginal ulceration is a known complication of both open and laparoscopic Roux-en-Y gastric bypass, with an incidence of approximately 1% to 16%; most recent studies cite an incidence of approximately 2%
  5. ^ John S, Hoegerl C (November 2009). "Nutritional deficiencies after gastric bypass surgery". The Journal of the American Osteopathic Association. 109 (11): 601–4. doi:10.7556/jaoa.2009.109.11.601 (inactive 1 November 2024). PMID 19948694.{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)