 Jijim-nureum-jeok (egg-washed and pan-fried skewers) | |
| Place of origin | Korea |
|---|---|
| Korean name | |
| Hangul | 적 |
|---|---|
| Hanja | 炙 |
| Revised Romanization | jeok |
| McCune–Reischauer | chŏk |
| IPA | [tɕʌk̚] |
Jeok (Korean: 적) is a Korean meat dish served with skewers.[1] Jeok is typically made with a large variety of meats, vegetables and mushrooms and is usually served on special occasions such as birthdays (hwangap) and wedding ceremonies. Jeok comes in multiple varieties, including sanjeok and nureum-jeok.
- ^ An Illustrated Guide to Korean Culture - 233 traditional key words. Seoul: Hakgojae Publishing Co. 2002. pp. 59. ISBN 9788985846981.