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Jessica Prentice is a chef, author, and founding member of Three Stone Hearth, a community-supported kitchen in Berkeley, California. She is known for coining the word locavore,[1][2] which is a movement in which people seek to eat locally grown foods, often defined as those available within a 100-mile radius.[3]
- ^ The Birth of Locavore. (2007, November 20). Oxford University Press blog. http://blog.oup.com/2007/11/prentice/
- ^ Severson, Kim (May 12, 2009). "When 'Local' Makes It Big". New York Times. Retrieved 21 July 2015.
- ^ Cite error: The named reference
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