Type | Sandwich |
---|---|
Course | Appetizer, snack, or main |
Region or state | South America |
Associated cuisine | Argentine |
Main ingredients | Ham, cheese, puff pastry |
Ingredients generally used | Sugar, egg white |
A jesuita (Uruguay) or fosforito (Argentina, lit. "matchstick") is a baked sandwich commonly eaten in parts of South America and considered a classic of Argentinian cuisine.[1][2][3][4] It consists of two pieces of puff pastry filled with thin slices of ham and cheese.[1][2]
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