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Jharkhandi cuisine is the cuisine of the Indian state of Jharkhand. Staple foods are rice,roti dal and vegetables.[1] Common meals often consist of vegetables that are cooked in various ways, such as curried, fried, roasted and boiled.[2] Many traditional dishes of Jharkhand may not be available at restaurants.[3]
- ^ Niraalee Shah (13 December 2021). Indian Etiquette: A Glimpse Into India's Culture. Notion Press. ISBN 978-1638865544. Retrieved 29 March 2022.
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