Joanna Pruess

Joanna Pruess
Alma materUniversity of California, Berkeley
Stanford University
Sorbonne
Subjectfood, travel
Children3

Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, Soup for Two: Small-Batch Recipes for One, Two, or a Few and Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food with chef Ivy Stark.[1]

  1. ^ Pruess, Joanna (1987-01-18). "Food: A Chili Winter". New York Times. Retrieved 2009-05-12.