 | The topic of this article may not meet Wikipedia's notability guideline for biographies. (September 2019) |
Joanna Pruess | |
|---|---|
| Alma mater | University of California, Berkeley Stanford University Sorbonne |
| Subject | food, travel |
| Children | 3 |
Joanna Pruess is a food and travel writer and a consultant to the food industry. She is the author of fourteen cookbooks including Seduced by Bacon and, most recently, Soup for Two: Small-Batch Recipes for One, Two, or a Few and Dos Caminos Tacos: 100 Recipes for Everyone's Favorite Mexican Street Food with chef Ivy Stark.[1]
- ^ Pruess, Joanna (1987-01-18). "Food: A Chili Winter". New York Times. Retrieved 2009-05-12.