Joanne Chang

Joanne Chang
Born
Joanne Chang

1971 (age 52–53)
Houston, Texas, U.S
NationalityAmerican
EducationHarvard College
Applied Mathematics and Economics 1991
Occupation(s)Chef, restaurant owner
SpouseChristopher Myers
Culinary career
Cooking styleChinese, pastry
Current restaurant(s)
  • Flour Bakery
    Myers + Chang

Joanne Chang (born in Houston, Texas) is an American chef and restaurant owner. She is the owner of Flour Bakery[1] in Boston and Cambridge, Massachusetts and James Beard Foundation Award winner for Outstanding Baker, 2016. In announcing the award, Devra First of the Boston Globe wrote that Chang was "on her way to becoming the Susan Lucci of the Beards."[2] She is known for her sticky buns.[3] In 2021, Chang appeared as a judge on Netflix's Baking Impossible.[4]

  1. ^ "Kitchen Tour: Joanne Chang's Casual Loft Kitchen". The Kitchn. Retrieved May 19, 2016.
  2. ^ "Joanne Chang of Flour wins James Beard award — finally - The Boston Globe". The Boston Globe. Retrieved May 3, 2016.
  3. ^ "Pastry Chef Joanne Chang has great Sticky Buns". Asiance Magazine. Retrieved May 3, 2016.
  4. ^ "Baking Impossible with Joanne Chang". Boston Chefs. October 7, 2021.