Joanne Hort

Joanne Hort
Alma materSheffield Hallam University
Scientific career
FieldsTaste and texture of foods
InstitutionsUniversity of Nottingham, Massey University
Thesis

Joanne Hort is a New Zealand food science academic, and as of 2019 is a full professor at the Massey University[1] and holds the 'Fonterra Riddet Chair in Consumer and Sensory Science'.[2]

  1. ^ Zealand, Massey University, New. "Prof Joanne Hort - Professor - Massey University". www.massey.ac.nz.{{cite web}}: CS1 maint: multiple names: authors list (link)
  2. ^ "Professor Joanne Hort - Riddet Institute". www.riddet.ac.nz.