John Dillon | |
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1st New York State Commissioner of Foods and Markets | |
In office November 21, 1914 – June 9, 1917 | |
Governor | Martin Glynn |
Preceded by | Office created |
Succeeded by | Office abolished |
Personal details | |
Born | White Lake, New York, US | November 7, 1856
Died | March 1, 1950 | (aged 93)
Resting place | Gate of Heaven Cemetery |
John J. Dillon (November 7, 1856 – March 1, 1950) was the editor and publisher of the Rural New Yorker. He was the first commissioner of the New York State Department of Foods and Markets in 1914.[1][2]
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