John Dillon | |
|---|---|
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| 1st New York State Commissioner of Foods and Markets | |
| In office November 21, 1914 – June 9, 1917 | |
| Governor | Martin Glynn |
| Preceded by | Office created |
| Succeeded by | Office abolished |
| Personal details | |
| Born | November 7, 1856 White Lake, New York, US |
| Died | March 1, 1950 (aged 93) |
| Resting place | Gate of Heaven Cemetery |
John J. Dillon (November 7, 1856 – March 1, 1950) was the editor and publisher of the Rural New Yorker. He was the first commissioner of the New York State Department of Foods and Markets in 1914.[1][2]
- ^ Cite error: The named reference
biowas invoked but never defined (see the help page). - ^ Flippen, J. Brooks (2005). "Dairy Industry". In Eisenstadt, Peter; Moss, Laura-Eve (eds.). The Encyclopedia of New York State. Syracuse University Press. pp. 433–436. ISBN 081560808X. LCCN 2005001032.