Jonathan Waxman | |
|---|---|
| Born | 1950 (age 73–74) |
| Education | University of Nevada, Reno |
| Culinary career | |
| Cooking style | California cuisine |
Current restaurant(s)
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Television show(s) | |
Jonathan Waxman is an American chef who was one of the pioneers of California cuisine and is credited with being the first to bring its style, fusing French cooking techniques with the freshest local ingredients, to New York.[1]