Josceline Dimbleby | |
|---|---|
| Born | Josceline Rose Gaskell February 1943 (age 81) Witney, Oxfordshire, England |
| Education | Cranborne Chase School |
| Occupation(s) | Food writer, broadcaster |
| Spouse | |
| Children | 3, including Henry Dimbleby and Kate Dimbleby |
| Relatives | Sir William Montagu-Pollock (stepfather) Percy Hague Jowett (grandfather) |
Josceline Rose Dimbleby (née Gaskell; born 1943) is a British cookery writer. She has written seventeen cookery books, and was cookery correspondent of The Sunday Telegraph for 15 years.[1]