Journal of Agricultural and Food Chemistry

Journal of Agricultural and Food Chemistry
DisciplineApplied chemistry, food science
LanguageEnglish
Edited byThomas F. Hofmann
Publication details
History1953–present
Publisher
American Chemical Society (United States)
FrequencyWeekly
6.2 (2022)
Standard abbreviations
ISO 4J. Agric. Food Chem.
Indexing
CODENJAFCAU
ISSN0021-8561 (print)
1520-5118 (web)
Links

The Journal of Agricultural and Food Chemistry is a weekly peer-reviewed scientific journal established in 1953 by the American Chemical Society.[1] Since 2015, Thomas Hofmann (Technical University of Munich) has been the editor-in-chief.[2]

The journal covers research dealing with the chemistry and biochemistry of agriculture and food including work with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.