 | |
| Discipline | Food science |
|---|---|
| Language | English |
| Edited by | Richard W. Hartel |
| Publication details | |
| History | 1936–present |
| Publisher | |
| 3.167 (2020) | |
| Standard abbreviations | |
| ISO 4 | J. Food Sci. |
| Indexing | |
| CODEN | JFDSAZ |
| ISSN | 0022-1147 (print) 1750-3841 (web) |
| LCCN | a39000649 |
| OCLC no. | 01680911 |
| Links | |
The Journal of Food Science is a peer-reviewed scientific journal that was established in 1936 and is published by John Wiley & Sons on behalf of the Institute of Food Technologists in Chicago, Illinois. From 1996 to 2005, it was ranked eighth among impact in scientific journals publishing food science and technology.[1]
- ^ Lund, Daryl (2007). "No page charge for IFT members for JFS in 2007: Progress for IFT's peer-reviewed journals". Journal of Food Science Education 6(1), 1-1. doi:10.1111/j.1541-4329.2007.00025.x