"Jug wine" is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass bottle or jug.
Historically, jug wines were labeled semi-generically, often sold to third parties to be relabeled, or sold directly from the winery's tasting room to customers who would often bring their own bottles.[1] For a period following Prohibition, jug wines were the only domestic wine available for most Americans.[2] Beginning in the 1960s, when Americans began to consume more premium wine, jug wine took on a reputation for being "extreme value" (bargain-priced premium wine).[1][3] Beginning in the late 1980s jug wines have increasingly been labeled varietally to meet consumer demand.
- ^ a b Tara Duggan (2008-07-04). "A jug full of tradition:Wine Country vintners serve up wines straight from the barrel". San Francisco Chronicle. Archived from the original on 2008-07-05. Retrieved 2008-07-04.
- ^ Bill Daley (2007-11-07). "Jug-heads:Retro charm of big bottles still appeal to some". Chicago Tribune. Archived from the original on 2013-03-26. Retrieved 2024-01-15.
- ^ Julia Flynn Siler: The House of Mondavi: The Rise and Fall of an American Wine Dynasty, page 310. Gotham Books, 2007.