Julien Royer | |
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Born | Cantal, France | 1 September 1982
Spouse | Marie-Agnes Fontana-Royer[1] |
Culinary career | |
Current restaurant(s)
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Julien Royer (born 1 September 1982) is a French chef and restaurant owner. He is the Chef-owner of Odette in Singapore and Louise in Hong Kong. in 2019, Odette was awarded the highest distinction of 3 Michelin stars by the Michelin guide. Royer was born in Cantal, Central France to fourth-generation farmers.[2]